Balance is so blessed to have a residential location in sunny southern California. We receive weekly deliveries from local farms of seasonal fruits and veggies. Late in this winter season we have been enjoying an abundance of Romanesco from Suzie’s Farm in Holtville, CA. Romanesco is a scrumptious vegetable. It is similar to cauliflower with […]
Archive: Apr 2017
Romanesco with Ras el Hanout and Chickpea
April 10 , 2017 by Carrie Cusack - in Recipe, Vegetables
Pan Fried Rainbow Trout with Simple Lemon Butter Sauce
April 07 , 2017 by Carrie Cusack - in iCook, Meat and Vegatables, Recipe
At Balance we love to serve fish. It is an integral part of each client’s meal plan. It is packed with omega-3 fatty acids. Omega -3’s are not only great for the heart and blood, but literal champions for neurological health. Depression, memory loss, fatigue, dyslexia, ADHD, even bipolar disorder have been shown to actually […]
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